Ray's Waterfront Menu
Introducing Ray's Waterfront, a premier destination nestled in the heart of Seward, Alaska, where New American flavors meet the rich bounty of the sea. Renowned for its casual ambiance and stunning harbor views, this women-owned restaurant offers a diverse menu that showcases the freshest local seafood.
- Signature Dishes: Dive into the Alaskan King Crab Legs or indulge in Seward Salmon Tacos, each meticulously crafted with quality ingredients.
- Sweet Endings: Don't miss the Chocolate Praline Fantasy or the Creole Bread Pudding for a satisfying finale.
- Customer Favorites: Diners rave about the Miso Sablefish and the Seafood Chowder, highlighting the fresh, vibrant flavors that keep them returning.
Whether you’re dining with family or enjoying a night out with friends, Ray’s Waterfront promises an unforgettable culinary experience, expertly blending the beauty of Seward with exceptional service.
Starters
Alaskan Crab Cakes
Sweet, tender crab, fresh herbs, bread crumbs, housemade creole remoulade sauce
Crispy Calamari
Lightly coated calamari in our signature seasoning, housemade spicy red pepper aioli dipping sauce
Roasted Garlic Gorgonzola
Ovenroasted garlic in olive oil, warm Gorgonzola cheese, toasted baguette slices with herb butter
Hot Crab Artichoke Dip
Succulent pieces of crab, artichokes hearts, spinach, grated Parmesan, basil garlic crisps for dipping
Sesame Crusted Ahi
Pacific Ocean tuna seared rare, sesame soy dressed vegetable medley salad, delicious housemade sweet chili ginger dipping sauce
Buttery Garlic Steamed Manila Clams
Savory broth of white wine, garlic, butter, onions, dill perfect for mopping up with our sourdough bread!
Hearty Seafood Chowder
Housemade daily with Alaskan halibut and cod, cream, baby red potatoes, fresh herbs a tasty Seward favorite since 1986!
Mount Alice Salad
Mixture of spring greens and romaine, sweet cranberries, feta, snappy lemon garlic vinaigrette
Iceberg Wedge Salad
Crisp iceberg lettuce, bacon crumbles, tomato, creamy Danish Blue cheese dressing
Classic Caesar Salad
Housemade herb croutons, Parmesan, anchovies, crisp hearts of romaine, creamy Caesar dressing
Brandy Glazed Wild Alaskan Salmon
Housemade brandybrownsugar glaze on oven roasted tender salmon, garlic mashed potatoes, roasted vegetables
Cioppino Fishermans Stew
Savory seafood medley of Alaskan scallops, mussels, manila clams, prawns, and cod, our signature tomato sauce with garlic and bell peppers, served over linguine Rays personal favorite!
Wild Alaskan Fish Chips
Crispy Japanese panko crumb coating, seasoned fries, fresh cabbage slaw, housemade dill tartar sauce
Captains Platter
Panko crusted Alaskan cod, seasoned beer battered prawns and scallops, housemade sauces dill tartar and kicky cocktail cilantro lime rice, broccolini
Halibut Andaman
Macadamia nut crusted Alaskan halibut baked tender, accompanied by our red curry coconut sauce, cilantro lime rice, broccolini
The Ultimate Creamy Seafood Linguine
Succulent Alaskan scallops, cod, and prawns, sauteed in garlic cream sauce with herbs, mushrooms, and zucchini, tossed with linguine, finished with grated Parmesan
Grilled Alaskan Halibut
Tender, mildly sweet Alaskan halibut from the deep sea grilled to perfection, bold balsamic blueberry compote with a hint of ginger, cilantro lime rice pilaf, broccolini
Rays Seafood Specialty Dinner Entrees
Steak Chicken Dinner Entrees
Cranberry Rosemary Chicken Breasts
Grilled olive oilrosemarygarlic marinated chicken breasts, housemade cranberrypineapple chutney, garlic mashed potatoes, broccolini
Charbroiled Ribeye Steak
Choice Grade, dryaged beef, expertly grilled with our signature garlic herb steak butter. Served with garlic mashed potatoes and broccolini
Alaskan King Crab Legs
Succulent king crab legs steamed, split open, melted butter, lemon
Beer Battered Prawns
Zesty cocktail sauce
Accompaniments
Lunch Entrees Burgers
Seward Salmon Tacos
Wild Alaskan salmon blackened with our signature seasoning, spicy mango salsa, feta crumbles, pickled onions, finely shredded cabbage, flour tortillas. We love these tacos!
Resurrection Bay Salmon Spinach Salad
Grilled wild Alaskan salmon, baby spinach, snow peas, citrus sections, zingy ginger sesame dressing, crispy wonton shell
Fireweed Chicken Sandwich
Charbroiled seasoned chicken breast, basil aioli, pickled onions, melted Swiss cheese, toasted brioche bun with mayo, lettuce, tomato, onion , served with crisp coated fries
Blackened Wild Alaskan Salmon Sandwich
Cajun spiced fresh Alaskan salmon, red pepper aioli, toasted brioche bun with mayo, lettuce, tomato, onion , served with crisp coated fries
Rays Famous Saltwater Burger
Angus beef, Swiss cheese, crispy bacon, pickled jalapenos, sauteed mushrooms and onions, toasted brioche bun with mayo, lettuce, tomato, onion , served with crisp coated fries
Classic Cheeseburger
Angus beef, cheddar cheese, toasted brioche bun with mayo, lettuce, tomato, onion , served with crisp coated fries
Hippy Hiker Burger
Caramelized onions, Impossible Burger plantbased patty, toasted brioche bun with mayo, lettuce, tomato, served with crisp coated fries
Creole Bread Pudding
Vanilla custardsoaked sourdough bread dotted with raisins, laden with buttery whiskey sauce
Chocolate Praline Fantasy
Velvety chocolate mousse, caramel center, dark chocolate crust
Coconut Key Lime Pie
Tart, creamy key lime custard, toasted coconut, graham cracker crust
Grizzly Bear Crisp
Tangysweet seasonal berries baked under a crumbly oat topping, topped with vanilla ice cream
Creme Brulee
Exquisitely rich custard, crackly caramelized sugar top
Fox Island Fudge Sundae
Rich chocolaty hot fudge, vanilla ice cream, macadamia nuts, whipped cream, maraschino cherry
