From the service, to the amazing fish, and the stunning views, I loved my experience here. While the tide was going out, I saw a spawned out salmon from the window seat and a few eagles while I enjoyed my salmon salad, cioppino, and berry oat IceCream dessert.

Great vibe, friendly staff and delicious seafood in a picturesque boat harbor. It's dope! The Miso Sablefish was excellent. I eat at Ray's every time I'm in Seward.

Better than expected! Had the Alaskan Oysters on the shell that were top notch! I had never seen oyster shells so deep. Very fresh and served with a vinaigrette/onion splash that was also a nice addition. Seafood chowder was thick with a good seafood flavor and filling too; also better than expected. Prices are a bit high I thought but the service was excellent. It's a nice Seward eating spot with a higher end ambiance. I liked it.

We walked in and it was a 45 min for 2 people but also they close at 9pm and we came in at 8pm so it was actually nice that they even considered taking us. our server was Dylan and he was really welcoming! We ordered the halibut andaman, the captins plate, and for our starter, we ordered the crab dip. In our opinion, the halibut and the crab dip were really good- the perfect amount of seasonings. The captain plate was lacking some flavor but I'm sure if the prawns and scallops had some more flavor to it, it would've been great! I thought the ambiance would've been fancier but it's pretty casual.

What a great restaurant! I was there as part of the Kendall Auto Group annual fishing trip and got to experience true high quality Alaska seafood. I had the brandy glazed Wild Alaskan halibut. OMG good. We had so many appetizers to share I can't remember them all, but I know the crab cakes, calamari and crabs and artichoke dip were some of them. All GREAT! When in Seward, go to Rays. And the wait staff are great!!

While in Seward we realized there are not too many spots to get a solid meal. Ray's is one restaurant that combines very good food, decent wine and beer selection on top of a postcard view of the harbor. We started with a half dozen oysters ($23) served with mignonette only. Deep flavors of the sea and harvested from the waters of Washington state. We followed up with ciopinno, the hearty fishermen's stew of mussels, shrimp, scallops, fish and tomatoes, green peppers and onions. Robust and flavorful, slightly spiced and combined with complimenting aromatic herbs and served over linguine. Delicious. My wife enjoyed her pistachio encrusted halibut filet. A large piece of the white, mild cold water fish was served with a curry sauce over mashed potatoes and a side of steamed broccolini. We passed on a number of desserts. Our server was knowledgeable and made sure the kitchen was timely in getting our meals from kitchen to table. Would strongly recommend this restaurant.

Popular seafood restaurant in Seward with beautiful views. Make a reservation so that you get the good tables and forgo the wait. We had some mocktails but it wasn't very good. Skip them. The calamari was decent, but the bread falls off the rings. The seafood chowder was delicious and hearty. The halibut andaman was good with Thai curry and rice, but the curry sauce overpowers the fish. Surprisingly, the broccolini was delicious. The miso sablefish was superb! I highly recommend this dish. The fish was so buttery and the miso compliments it well!

Service- Excellent! Cordial, quick, friendly. Food-- very yummy. I had the phyllo dough pie thing that had melted cheese, mushroom, pepper (?), either way it was very good. The review is only 4 stars because the crust was tough to knife thru at the bottom. Sourdough appetizer was very yummy and cheap. Hubby had snow crab legs as the special. Crème brûlée was very yummy dessert! Atmosphere- excellent, had dock side view of sea lion munching on lunch. Just lovely view.

We really enjoyed our meal at Ray's Waterfront. The location is beautiful and peaceful, right on the Seward Harbor. I ordered the miso sablefish and it was delicious! Very fresh and the flavors were great. It's a meal I wish I knew how to make myself. A little on the pricey side but many restaurants in the area were comparable.